3 Easy Chicken Fried Steak Recipes Made With Chicken

chicken fried steak made with chicken

3 Easy Chicken Fried Steak Recipes Made with Chicken Easy,Chicken,Fried,Steak,Recipes,Made,with,ChickenChicken Fried Steak

Hey there, food lovers! Craving a comforting, crispy, and delicious meal that's surprisingly easy to make? Well, you're in for a treat! We're about to dive into the world of chicken fried steak, but with a twist. Did you know that you can achieve that iconic crispy, juicy goodness using chicken instead of beef? Get ready to swap your steak knives for forks, because we're about to explore 3 easy chicken fried steak recipes that will have you saying, "chicken fried what?!" Keep reading to discover the secret to crispy, juicy perfection!

3 Easy Chicken Fried Steak Recipes Made with Chicken

Craving a crispy, juicy chicken fried steak but don't have any beef in the fridge? Don't fret! You can easily achieve that classic comfort food flavor with chicken instead. This article will guide you through three delicious and easy chicken fried steak recipes, perfect for a weeknight dinner or a special occasion.

Why Chicken Fried Steak?

Chicken fried steak is a Southern staple, popular for its satisfyingly crispy exterior and tender, juicy interior. While the traditional recipe calls for beef, using chicken offers a lighter and potentially healthier alternative.

Here's why you might love chicken fried steak:

• Versatile: Chicken fried steak can be served with various sides, from creamy mashed potatoes and gravy to fresh salads and roasted vegetables.
• Comforting: It offers a nostalgic and satisfying dining experience, reminding many of home-cooked meals.
• Easy to Prepare: With the right technique, chicken fried steak is surprisingly straightforward to make, even for beginner cooks.

Recipe #1: Classic Chicken Fried Steak

This recipe captures the essence of traditional chicken fried steak, with a crispy, flavorful coating and tender, juicy chicken.

Ingredients:

• 1 lb boneless, skinless chicken breasts, pounded to 1/2 inch thickness
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1 egg, beaten
• 1/2 cup milk
• 1/2 cup vegetable oil, for frying

Instructions:

1. Prepare the chicken: Pound each chicken breast to an even thickness. This ensures consistent cooking.
2. Make the breading: Combine flour, salt, pepper, garlic powder, and paprika in a shallow dish.
3. Dip and coat: Dip each chicken breast into the beaten egg, then dredge in the flour mixture, ensuring it's fully coated.
4. Fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the hot oil, ensuring not to overcrowd the pan.
5. Cook: For a crispy outside and juicy inside, fry for about 3-4 minutes per side, or until golden brown and cooked through.
6. Serve: Serve immediately with your favorite sides like mashed potatoes, gravy, and a side of your favorite vegetables.

Expert tip: To achieve extra crispy chicken, use a cast iron skillet for frying.

Recipe #2: Spicy Chicken Fried Steak

Add a kick of flavor to your chicken fried steak with this spicy twist.

Ingredients:

• 1 lb boneless, skinless chicken breasts, pounded to 1/2 inch thickness
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp paprika
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup hot sauce
• 1/2 cup vegetable oil, for frying

Instructions:

1. Prepare the chicken: Pound each chicken breast to an even thickness.
2. Make the breading: Combine flour, salt, pepper, cayenne pepper, and paprika in a shallow dish.
3. Dip and coat: Dip each chicken breast into the egg mixture (beaten egg mixed with milk and hot sauce). Then dredge in the flour mixture, ensuring it's fully coated.
4. Fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the hot oil, ensuring not to overcrowd the pan.
5. Cook: For a crispy outside and juicy inside, fry for about 3-4 minutes per side, or until golden brown and cooked through.
6. Serve: Serve immediately with your favorite sides like mashed potatoes, gravy, and a side of your favorite vegetables.

Expert tip: Adjust the cayenne pepper to your desired spice level.

Recipe #3: Chicken Fried Steak with Herbed Breadcrumbs

This recipe uses herbed breadcrumbs for a flavorful and textural twist on the classic dish.

Ingredients:

• 1 lb boneless, skinless chicken breasts, pounded to 1/2 inch thickness
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 Tbsp chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 1 egg, beaten
• 1/4 cup milk
• 1/2 cup vegetable oil, for frying

Instructions:

1. Prepare the chicken: Pound each chicken breast to an even thickness.
2. Make the breading: Combine bread crumbs, Parmesan cheese, parsley, oregano, salt, and pepper in a shallow dish.
3. Dip and coat: Dip each chicken breast into the egg mixture (beaten egg mixed with milk), then dredge in the breadcrumb mixture, ensuring it's fully coated.
4. Fry: Heat the vegetable oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts in the hot oil, ensuring not to overcrowd the pan.
5. Cook: For a crispy outside and juicy inside, fry for about 3-4 minutes per side, or until golden brown and cooked through.
6. Serve: Serve immediately with your favorite sides like mashed potatoes, gravy, and a side of your favorite vegetables.

Expert tip: For extra flavor and texture, you can add a tablespoon of chopped fresh thyme or rosemary to the breadcrumb mixture.

Tips for Perfect Chicken Fried Steak

• Pounding the chicken: Pounding the chicken to an even thickness is crucial for consistent cooking and prevents the thicker parts from overcooking before the thinner parts are done.
• Avoid overcrowding the pan: Overcrowding the pan will lower the oil temperature, resulting in soggy chicken. Fry the chicken in batches if necessary.
• Temperature control: Maintain the oil temperature around 350-375 degrees Fahrenheit for optimal results.
• Rest: Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute and prevent the chicken from becoming dry.

FAQs about Chicken Fried Steak

Q: Can I bake chicken fried steak instead of frying it?

A: Yes, you can bake chicken fried steak. Simply place the coated chicken on a baking sheet lined with parchment paper, bake at 375 degrees Fahrenheit for about 20-25 minutes, or until cooked through. Q: How can I make a creamy gravy for my chicken fried steak?

A: For a classic creamy gravy, you can use a roux (butter and flour) as a base. Whisk the roux into a pan with chicken broth and milk, adding seasonings and stirring until thickened. Q: What are some healthy alternatives to frying?

A: For a healthier approach, you can try baking, pan-searing, or air-frying your chicken. You can also try using a lighter breading made with crushed cereal or oats.

Q: How do I know if my chicken fried steak is cooked through?

A: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165 degrees Fahrenheit. You can also check if the juices run clear when you cut into the chicken.

Conclusion:

Enjoy the deliciousness of Chicken Fried Steak, made with chicken, without compromising the flavor or satisfaction. These easy recipes are perfect for beginners and experienced cooks alike. Whether you prefer a classic, spicy, or herbed version, you're sure to find a chicken fried steak recipe that satisfies your cravings. Remember to experiment with different ingredients to find your perfect combination.

Call to Action: Try our chicken fried steak recipes today and let us know your results! Share photos of your delicious creations on social media and tag us. We can't wait to see your versions!

So there you have it, three easy chicken fried steak recipes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special occasion meal, these recipes are sure to please. And the best part is that they're all made with chicken, so you can feel good about serving them to your family and friends.

Remember, the key to a good chicken fried steak is to use a tender piece of chicken and to bread it properly. Be sure to let the chicken sit in the buttermilk for at least 30 minutes before you bread it, and don't be afraid to use a lot of bread crumbs. And of course, don't forget the gravy! A good gravy can really make or break a chicken fried steak, so be sure to use a recipe that you like.

I hope you enjoyed these recipes and that you give them a try. Let me know in the comments below what your favorite chicken fried steak recipe is!

.Craving chicken fried steak? Try these 3 easy recipes using chicken! Crispy, juicy, and delicious – perfect for any meal.