3 Easy Slow Cooker Chicken Fried Steak Recipes
Easy,Slow,Cooker,Chicken,Fried,Steak,Recipeschicken fried steak
Hey there, food lovers! Tired of the same old weeknight dinners? Craving something comforting and delicious but don't want to spend hours in the kitchen? Well, get ready to say "hello" to your new favorite meal: slow cooker chicken fried steak!
Did you know that chicken fried steak is the ultimate comfort food? It's crispy, savory, and oh-so-satisfying. And the best part? These recipes are so simple, even a cooking newbie can master them.
So, ditch the takeout menus and get ready to impress your family with these 3 easy slow cooker chicken fried steak recipes. Read on and discover your new go-to weeknight meal!
3 Easy Slow Cooker Chicken Fried Steak Recipes for a Delicious and Effortless Dinner
Craving a juicy, crispy, and flavorful chicken fried steak but dreading the greasy mess and long cooking time? We've got you covered! This article explores three easy, foolproof slow cooker chicken fried steak recipes that will satisfy your cravings without the fuss. These recipes are perfect for busy weeknights, family gatherings, or any occasion where you want a comforting and crowd-pleasing meal.
Why slow cooker chicken fried steak? Beyond its convenience, slow cooking enhances the flavor and tenderness of the steak while minimizing the risk of overcooking. This technique also allows you to focus on other things while the magic happens in the slow cooker, making meal prep a breeze.
1. Classic Chicken Fried Steak with Creamy Gravy
This recipe gets it right with its iconic creamy gravy and a perfectly crispy exterior. The slow cooker's gentle heat ensures a juicy and tender steak, while the oven helps achieve that signature golden-brown crust.
Ingredients:
- 1 lb boneless, sirloin steak, cut into 1-inch thick pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper, to taste
Instructions:
- Prepare the steak: Season the steak with salt, pepper, garlic powder, and onion powder. Dredge each piece in flour, then dip in the egg mixture, and finally coat generously with flour again.
- Slow cook: Heat a large skillet over medium heat and add oil. Brown the steak on all sides for about 2-3 minutes per side. Transfer the browned steaks to the slow cooker.
- Make the gravy: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally. Pour the gravy over the steaks in the slow cooker.
- Cook and serve: Slow cook on low for 4-6 hours, or until the steak is fork-tender. During the last 30 minutes of cooking, preheat the oven to 400°F (204°C). Transfer the steaks to a baking sheet and bake for 15-20 minutes, or until golden brown and crispy. Serve hot with mashed potatoes, gravy, and your favorite sides.
2. Chicken Fried Steak with Country Gravy and Mushrooms
This recipe adds a touch of rustic charm with the addition of earthy mushrooms in the gravy. The combination of mushrooms and rich, creamy gravy will elevate the meal to new heights.
Ingredients:
- 1 lb boneless, sirloin steak, cut into 1-inch thick pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup sliced mushrooms
- Salt and pepper, to taste
Instructions:
- Prepare the steak: Season the steak with salt, pepper, garlic powder, and onion powder. Dredge each piece in flour, then dip in the egg mixture, and finally coat generously with flour again.
- Slow cook: Heat a large skillet over medium heat and add oil. Brown the steak on all sides for about 2-3 minutes per side. Transfer the browned steaks to the slow cooker.
- Make the gravy: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally. Add sliced mushrooms and simmer for another 5 minutes, or until mushrooms are tender.
- Cook and serve: Pour the mushroom gravy over the steaks in the slow cooker. Slow cook on low for 4-6 hours, or until the steak is fork-tender. Serve hot with your favorite sides.
3. Spicy Chicken Fried Steak with Chipotle Cream Sauce
For those who crave a little heat, this recipe adds a smoky kick with chipotle peppers in adobo sauce. This unique twist on the classic dish will tantalize your taste buds and elevate the flavors.
Ingredients:
- 1 lb boneless, sirloin steak, cut into 1-inch thick pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tbsp butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 chipotle peppers in adobo sauce, minced
- 1 tbsp adobo sauce
- Salt and pepper, to taste
Instructions:
- Prepare the steak: Season the steak with salt, pepper, garlic powder, and onion powder. Dredge each piece in flour, then dip in the egg mixture, and finally coat generously with flour again.
- Slow cook: Heat a large skillet over medium heat and add oil. Brown the steak on all sides for about 2-3 minutes per side. Transfer the browned steaks to the slow cooker.
- Make the gravy: In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth. Bring to a simmer and cook for 5 minutes, stirring occasionally. Stir in heavy cream, minced chipotle peppers, and adobo sauce. Simmer for another 5 minutes, or until the sauce thickens slightly. Pour the chipotle cream sauce over the steaks in the slow cooker.
- Cook and serve: Slow cook on low for 4-6 hours, or until the steak is fork-tender. Serve hot with your favorite sides.
Tips for Perfect Slow Cooker Chicken Fried Steak:
- Choose the right steak: Sirloin steak is a great option for chicken fried steak due to its tenderness and flavor. You can also use other cuts like chuck or round steak. Just ensure it's cut to about 1-inch thickness for optimal results.
- Use a good-quality flour: Using all-purpose flour will create a crispy and flavorful crust. If possible, choose a flour that is not treated with chlorine. This will ensure a better breading.
- Don't overcrowd the slow cooker: Give the steak enough space to cook evenly. If necessary, cook in batches to prevent overcrowding.
- Utilize the sear: Searing the steak before slow cooking adds a delicious crust and enhances the flavor. Be sure to do this over medium heat to avoid burning the steak.
- Add a splash of water: Adding a small amount of water to the slow cooker will help prevent the steak from drying out.
- Adjust the seasonings: Feel free to adjust the seasonings to your taste. You can add other herbs and spices like paprika, oregano, or thyme.
- Serve with your favorite sides: Chicken fried steak is a versatile dish that pairs well with various sides. Some popular options include mashed potatoes, gravy, green beans, cornbread, and coleslaw.
FAQs
1. How do I prevent the chicken fried steak from becoming soggy in the slow cooker?
The key is to sear the steak properly before placing it in the slow cooker. This creates a crispy barrier that will help protect the steak from becoming soggy. Additionally, avoid adding too much liquid to the slow cooker.
2. Can I use a different type of meat for this recipe?
You can use other cuts of beef, such as chuck or round, but sirloin is a classic choice for its tenderness and flavor. You can also use pork chops or chicken breasts, but you may need to adjust the cooking time.
3. Can I make the gravy ahead of time?
You can make the gravy up to a day in advance. Just store it in an airtight container in the refrigerator. Warm it up on the stovetop before serving.
Conclusion
Slow cooker chicken fried steak is a delicious and easy way to enjoy this classic dish. With its endless customization options and foolproof cooking technique, this recipe is perfect for busy weeknights, casual gatherings, or any occasion where you want a comforting and satisfying meal.
Try one of these recipes today and discover a new favorite way to enjoy chicken fried steak!
There you have it! Three easy slow cooker chicken fried steak recipes that are sure to please even the pickiest eaters. These recipes are perfect for a busy weeknight, as they're incredibly easy to prepare and don't require much hands-on time. They're also all budget-friendly, so you can enjoy a delicious meal without breaking the bank. Whether you're looking for a classic, comfort food experience or something a little more creative, these recipes are sure to satisfy your cravings.
Remember that these are just starting points. Don't be afraid to get creative and add your own personal touch. Experiment with different seasonings, vegetables, and sauces to find your perfect combination. For example, try adding a tablespoon of Worcestershire sauce to the gravy for a richer flavor. Or, if you're feeling adventurous, top your chicken fried steak with a fried egg. The possibilities are endless, so have fun and enjoy!
So what are you waiting for? Grab your ingredients and get cooking! These slow cooker chicken fried steak recipes are sure to become a family favorite in no time. And don't forget to share your creations with us! We'd love to see what you come up with. Happy cooking!